Listowel Connection

This blog is a personal take on Listowel, Co. Kerry. I am writing for anyone anywhere with a Listowel connection but especially for sons and daughters of Listowel who find themselves far from home. Contact me at listowelconnection@gmail.com

Mid Term Break

Cora Darby in Listowel with Nana for mid term break November 2022

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Junior Griffin and Listowel Pitch and Putt Club

I was in Ballybunion with my weekend visitors when I met the very obliging Imelda Breen, niece of Junior Griffin. She and Junior were enjoying an outing to the beach on a lovely unseasonably sunny November Saturday.

I knew from many conversations with the great memory man, Junior, that he was into pitch and putt at its very beginning in Listowel. Sure enough, Junior had kept the memorabilia.

Junior is a lifetime member of the club. He was given this honour in response to the fundraising he had done in the early days of the course development.

Junior’s membership card confirms that the club was in existence in 1971.

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My Ballincollig Bookclub

I spend a good bit of time in Ballincollig where most of my family live. I am a member of the library bookclub. At our last meeting we were honoured to have Tadhg Coakley as our guest. Tadhg’s marvellous book Game is shortlisted for Sports Book of the Year. In my humble opinion, while it is a brilliant book, it may be pipped by Listowel’s own Healyracing Point to Point. I didn’t tell Tadhg that.

Confession time. I am not a reader of Sports’ Books usually so these are the only 2 of the short list I have read. I’d highly recommend both.

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David Kissane and the Dublin Marathon

David posted this essay on Facebook as he prepared for another great feat of running.

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All bibbed up for this Sunday’s Irish Life Dublin Marathon…now read on…

                            We Who Are About to Suffer, Salute You

                                          By David Kissane

“Well done on all the hard work” my wife says as I leave the house to head off to the Dublin Marathon on Friday. 

“Ah, sure, I have a bit of training done anyway,”  I says with great humility, sitting into my van.

“No, well done for all the work around the house you’re going to do next week!” she shoots “now that all the running will be over!”

Gulp!

Very funny she is. Sometimes.

After changing the oil in my van and WhatsApping club business (while under the van) and packing all known items of running gear (all neatly washed for me, I might add!) off I drive past Tubrid Cross and stop to fill up with the diesel in Dillane’s in Abbeydorney. The owner is outside sweeping away the October leaves. A fair athlete himself and he quips “I think ye are mad taking on the 26 miles 385 yards” but adds “but I envy ye all.”  I tell him that the nine of us from St Brendan’s AC will do our best and that I will act as sweeper at the back. Hoping to be back south of the Liffey before the gantry is taken down and the Sunday evening silence envelops the city.

As I head towards Lixnaw, I recall the uneasy road of 2022 to Dublin.

It could all have finished for me a few weeks ago.

It was the second week in October and no long runs had been done. I watched in awe as our colleagues in St Brendan’s rattled off the 25Ks and the 30Ks, and over, in single runs. All way ahead of my humble efforts. So I had to up my game. A run of 30K was planned for Ardfert Recreational Centre, a place we’ve grown to love over the year. The perimeter of the magnificent Astro pitch and the pristine grass pitch is around 650 metres. About 60 laps of it would put my marathon train back on the tracks and it would be full steam ahead.

Great place to train. Smooth concrete, no noise pollution, no traffic coming at you, level as a runway, clean as a whistle. “Fair play to you!” says John Kelly, a club founder member who loves walking in the ARC as I have lift off with water nearby on my van (another advantage of the ARC) and my Garmen is purring and the sun is shining and life is good. Earphones pumping “Wild Montana Skies” by John Denver on the Ronan Collins Show on RTE Radio 1 at 12 noon.

Give him a fire in his heart, give him a light in his eyes

Give him the wild wind for a brother and the wild Montana skies

No phone to bother the head and the total freedom of the run. Lengths of the pitches to use for fartleky dashes or closed-mouth-and-breathe-through-the-nose inserts or little Irish dancing steps to add variety for the legs.

I like to absorb the hinterland as I run. Ardfert Cathedral roof could be seen to the north west and the green and manicured undulations of Ardfert Pitch and Putt course were over the fence on the north side of the ARC. A cropped cornfield next door tells the story of a good summer and a rich harvest. The children in Ardfert National School had audibly been let out to play. Their energy flew across the houses to my ears. “Mankind made the school, but God made the schoolyard” said Walter Bagehot, the English social scientist. The energy that would drive the country ahead and secure the future of Ireland and the world. The undeniable energy of the school yard.

Then suddenly a flock of swallows landed on the top of the nets behind the goals in the GAA grass field. Twittering and excited and no doubt the last of the swallows to head off to the sunny climes of Spain and Africa. Their summer done in Ireland. A few took off and came back as if testing the flightpath. Then suddenly they all took off, except one lone swallow who resisted the urge to follow. The rest headed over Station Road

I used to give my Leaving Cert Irish students a homework scéal to do when I was teaching in Tarbert Comprehensive. “Bhí an lá ag dul ar aghaidh go hiontach go dti gur…” The day was flying until… and they were to create a plot and a title. Well, soon the title for me became “The day the music died” as I lost interest in the run after a mere fifteen laps, my legs seized up and the battery went in my radio. And in my heart. 

Pointless, I decided. Making a fool of myself going to Dublin. As Mohammed Ali said once about an opponent, “I’m so bad I make medicine sick!” 

I restarted, as I had never failed to finish a training session during the year. I tried to think like a coach and encourage myself to keep going as I have done with athletes over many years. I rehydrated and ate a few more grapes and tried to camouflage the pain and mental plonk with thoughts of how lucky I was to have good health and to be still alive at 69 years of age. After all, a brother and a sister didn’t live to be the age I am now. I though of others I could run for also. It worked for a while and I plodded on but then, full stop again! Back into the van and home and goodbye to the marathon. Too slow to keep up with my eight club colleagues who are in a different league. Mentally kicking myself in the backside and worse, admitting that I wouldn’t be physically able to do another marathon ever.

And I didn’t want to emulate the marathon-end of the first man to run a marathon. Poor old Pheidippides dropped dead after bringing news of the Battle of Marathon in 490 BC! His last words were “Joy to you!” Fair play to him.

But the sun set and the sun rose and two days later I was back in action on the soft sand in Barrow. Plan? To give up on the long runs and do shorter, more intensive ones. Fartlek, soft sand, hills, twin runs some days, fast walks…not checking the Garmen too often. Survival mode. The culture of the effort is fundamental. Take the chance and you will never regret it. Arthur Lydiard, whose book, Run To The Top, Con Dennehy lent me recently, proposed that one should do a module of speedwork the week of the marathon.

That and more got me on the road to Dublin yesterday.

Autumn leaves dancing in Adare and russet trees getting russeter and streams of traffic coming against me on their way to a long weekend or mid-term break in Kerry. The Silvermines resplendent in the setting sun and then bacon and spuds in the Obama Plaza in Moneygall – great place – and soon autumnal Dublin wraps its arms around the mind. I love Dublin and always have done from All Irelands as a child with my father and later as a resident for eight years and from the early marathon days in the 1980s where I ran 3:12 in my second one. But I had trained for that, and oh yeah, I was a younger man!

I hear the news that Ballydonoghue’s Jason Foley has got his well-earned All Star as the best full back in the country. A great honour for my other parish and Jason is a fine example to all, both young and old. His grandfather was a founder member of the Ballydonoghe Parish Magazine which is entering its 37 year. I have to edit some items in the current upcoming issue before I sleep tonight! Jason will feature much in it.

Then the alarm rings this Saturday morning – I am already awake – and it’s out to the RDS to register. A wettish morning and would be ideal if it was like that on Sunday. Pre-hydrated air. Parked in a nice place near the RDS but the parking meter wasn’t working so had to circle. The usual buzz in the RDS and very efficient in the registration hall and friendly as well. Loads of stalls selling their stuff and of course I couldn’t resist. On duty at his post is Frank Greally, the Irish Runner inspiration whose book, Running Full Circle I finished last night. He exudes passion for athletics. And life. Then to Blackrock where I spent years of weekends at my craft outlet and headed for a lunch of pancakes and syrup – lots of syrup – with extra crispy bacon in The Yellow Fig. Tried to keep my feet on the heels as an hour passed in perfect relaxation.

As I drank a few cups of sweet tea, I sought positivity in the year gone by. A few miles covered in non-marathon-style training. Munster masters indoor walk, national indoor walk (in the beautiful Athlone Arena), British Masters walk in Lee Valley in north east London, a lovely arena also. Then outdoors in Kerry, Munster and Derby for the British masters outdoor walks championships. And then the Athletics Ireland national masters championships. Ah yes, the national championships in a hot hot hot Tullamore in August where three St Brendan’s AC walkers made their national walks debut along with Con Dennehy of An Ríocht AC. With Michael O’Connor (Farranfore Maine Valley AC) and Pat Murphy (Castleisland Walking Club) Kerry masters kept walking to the forefront that beautiful day.

A regular summer chat with John Griffin, Dublin Marathon winner supreme, was always inspiring when I often bumped into him near my favourite Lesotho bookshop in Tralee.  

So back through heavy Saturday evening traffic and here I am at 10pm on the Saturday night before the big event. “Not young and not renewable, but human” to misquote the poet Thomas Kinsella who was born a few doors away from the house where I will sleep for a few hours tonight. Then up in the Dublin Sunday morning and across the city to the leafy streets around the Grand Canal to Fitzwilliam Square. The first and second and third waves with the well-prepared pistoleros will be well on their way when we start in the fourth wave. The Purple Wave. The last wave.

Then at 9.45am we will join the river of runners going north over the Liffey and through the Phoenix Park and back to the southside and…who knows.

By the time I might reach the last Purple Mile and the finish in Merrion Square North, the other waves will have reached home, hotel or wherever and will have well started the after-marathon-heaven-is-here level. So will my St Brendan’s AC colleagues. Let the celebrations then begin.

The marathon is a noble thing and deserves respect. It is a strategic enabler if you treat it right. The runners will meet a part of ourselves that lies beneath and is rarely visited. We will question our very core. If the training didn’t go to plan, we will question ourselves even more in the excursion into something different. It ain’t no way to treat a marathon if we don’t prepare properly and we have to pay the price. That is the terrible beauty of the great run. The journey may be the destination for many with the experience of emotional and physical diversity. 

We finish and some of us say never again. Then we start training in May. We know the soul-rinsing experience that is there for the taking.

Sure anyway, comfort is the enemy of progress. Let’s make the magic and believe for a while that the myth is the only reality.

The line from Gladiator comes to mind at this moment. It has to be paraphrased.

“We, who are about to suffer, salute you.”

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A Few More from the Food and Craft Fair

on Sunday October 31 2022

I bought delicious blackberry jam from this man. He picked the berries and made the jam in Abbeydorney. For me Blackberry Jam is a taste of childhood summers, when I picked the berries in Ballintubber, my mother’s childhood home, and my Aunty Eily cleared all of us children out of the house while she cooked the jam on a Primus stove. Next morning by the time we got up there would be freshly baked brown bread, spread with butter and the newly cooled jam for breakfast.

These two ladies call their business Two Crafty Ladies and they live up to the name.

Pat Murphy, of Woodford Pottery brought examples of his newest range of colourful ware. It’s always great to talk to Pat and hear what he is at.

Woodford Pottery is available directly from Pat in his shop at the pottery or from Kerry Writers’ Museum.

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Faces of Listowel

Feale Sculpture, Listowel Toin Square, October 2022

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Listowel Pitch and Putt Club, The Beginning

The club is celebrating 50 years this year, 2022, but according to these press clippings unearthed for us by Dave O’Sullivan, it was founded in 1968 and “reformed” in 1972.

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Faces of Listowel

Daria Piaseczna is a Polish photographer living in Listowel since 2014.

Daria has 2 areas of special interest to her as a photographer, food and people.

In conjunction with Listowel Food Fair 2022 she opened her exhibition, Faces of Listowel, in St John’s Arts Centre on Saturday October 29 2022. The exhibition has now moved to Kerry Writers’ Museum so you can see it there.

Jimmy Deenihan did the official opening.

Here are my photographs of the photographs of some of the “faces”

I asked my friend, Catherine to pose with her photograph and with the photographer.

Here are some of the audience who attended the opening. Some of the audience were also subjects of the portraits.

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Food and Craft Fair in Listowel Arms

Sarah Fitzgerald of The Green Green Gate was getting a helping hand from her mother, Peggy. Her delicious Kombuchas were selling fast.

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Scarey Times 2022

Halloween Mid term break has been a scarey old week in Listowel. We’ve been in the national media every day for reasons we’d prefer to forget. So I’ll leave you this Friday November 4 2022 with a few images from my granddaughter’s holiday. She dressed up as a clown, played old fashioned Halloween games, bobbed for apples and traipsed the neighbourhood Trick or Treating. Oh to be 11 again!

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Our Little Stretch of Greenway

Rainbow over Listowel

Photo taken by Edel O’Connor as she left St. Mary’s on Sunday October 30th 2022

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The Lartigue Little Theatre

The Kerryman April 1 1972

The Listowel Notes announced the beginning of this iconic Listowel theatre. The first fundraising efforts were very modest i.e. a jumble sale..

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Local People at the Official Opening of the Listowel Abbeyfeale Greenway

Margaret, Daisy and guest
Damien brought his dog. Dogs are welcome on the greenway.
Christy, Damien and Moss were there to witness history being made

Keen cyclist, Jimmy Moloney, stopped for a chat with his neighbour, Marie Regan on his way home from the opening ceremony.

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Our Newest Mural

Garrett Joyce has finished our latest mural by now. When I visited him on October 28th 2022 he was nearly finished.

If you can at all, do go and see it for yourself. My photos don’t do it justice.

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End of an Era

Breda Canty, photographer, took the photo of fisherman on The Cashen at 5.30 am one morning. Breda was doing a big clearout of her stock at Listowel Food and Craft Fair. I bought this never to be repeated image,. I was tempted to buy the lot. She has some beautiful pictures of North Kerry.

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Just a Thought or Six

Source; The internet

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Colcannon

Listowel Pitch and Putt Course in October 2022

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Putting it back as you Found it

Martin Chute restored this piece of old wall art to look exactly as it did for decades.

In case you were wondering the premises of which this is the gable used to be a pharmacy.

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Colcannon

This traditional Irish dish is usually eaten at this time of year. Mattie Lennon tells us all about it and gives us the recipe.

COLCANNON.

By Mattie Lennon.

Did you ever eat Colcannon, made from lovely pickled cream?

With the greens and scallions mingled like a picture in a dream.

Did you ever make a hole on top to hold the melting flake

Of the creamy, flavoured butter that your mother used to make?

CHORUS

Yes you did, so you did, so did he and so did I.

And the more I think about it sure the nearer I’m to cry.

Oh, wasn’t it the happy days when troubles we had not,

And our mothers made Colcannon in the little skillet pot.

   It’that time of year again. Post- Autumnal Equinox. (I feel sorry for the Americans, since they call it the “fall” they can’t use a word like “Autumnal”.) Anyway we have less daylight than darkness.  Kerry has won the All-Ireland football final, the Liam NcCarthy Cup is safe and sound in Limerick and the shops are stacked with masks, and all the grotesque trimmings of Halloween. This time of year conjures up images of scooped-out pumpkins, trick-or-treat and silhouettes of a witch on a broomstick partly eclipsing a full moon surrounded by wispy clouds. It is the time  when, in bygone times, the veil between this world and the next was believed to be lifted. It replaced the old Celtic festival of Sámhain. Sámhain was the Celtic god of death.

If, like me, you grew up in the rural Ireland of the ‘fifties and ‘sixties you will be aware of different regional Halloween customs. However the one constant and nationwide feature  was Colcannon. Yes, I know . . .if you Google Colcannon you will get info on a ballad group in Denver, Colorado with Mick Bolger as their lead vocalist.

   I wondered where they got the name from so, I contacted Mick who told me; “We got our name back in 1984. The band had been rehearsing to apply for a position as house band at The James Pub and Grille, in Boulder, Colorado. As the only native Irishman in the band it fell to me to make up a list of possible names. Colcannon was one of those names and we decided on it because it sounded Irish and was easy to pronounce. We eventually got a trademark on it since we were getting pretty well-known and didn’t want any complications. Turns out we had some complications anyway but having the trademark helped “.

   But the Colcannon of which I write is a simple and delicious dish of few ingredients and no need for lessons from a celebrity Chef for its preparation.    Cál ceannann – (white headed cabbage) is a food made from mashed potatoes  and cabbage, butter, salt, and pepper.

. In Atlantic Canada (especially Nova Scotia and Newfoundland), a local version of the dish is popular among those raised in rural communities,brought to the provinces by Irish and Scottish settlers.

The Welsh call their leek soup  “cawl cennin”, but I’m told there’s no connection.

Did you ever take potato cake in a basket to the school,

Tucked underneath your arm with your book, your slate and rule?

And when the teacher wasn’t looking sure a great big bite you’d take,

Of the creamy flavoured buttered soft and sweet potato cake.

I witnessed the cooking and consumption of Colcannon on rather large scale once.  At a charity event, in the Wicklow mountains, Martin Byrne was faced with the task of feeding 1,500 people (no, that’s not a typo) with Colcannon. What did he do? Well, I’ll tell you. He manufactured a stainless steel trailer 8ft by 4 ft and mounted it on “ground-engaging” metal wheels which he salvaged from a defunct agricultural implement. He fitted a large valve in the rear panel; more about that anon. He then procured a half ton of spuds and the relevant quantity of green cabbage.  After diligent preparation and the addition of appropriate seasoning the ingredients were put into the “trailer-full of water”.

The whole assembly was driven in over an already blazing log fire. They say “a watched pot won’t boil” but this one did. When it had reached the correct consistency Martin opened the aforementioned valve and the steaming   H2o was released onto the ground. Then came the mashing. For this job he had designed and constructed  a “two-man masher”. Himself and his assistant Harry Farrington, on either side of the trailer, using plenty of elbow-grease converted the white and green load into appetizing fare. With a number of brand-new shovels one and a half thousand people were fed on Baltyboys hill.

The “loaves and fishes” of the Bible came to mind.

If you don’t have 1500 people for dinner, at Halloween, and you want to try it on a smaller scale here’s the recipe;

  • 4 lbs (1.8kg) potatoes, or about 7-8 large potatoes (‘old’ potatoes or russet potatoes are best, waxy potatoes won’t do)
  • 1 green cabbage or Kale
  • 1 cup ( 7 fl oz, 240 ml) milk (or cream)
  • 1 stick (4oz, 120g) butter, divided into three parts
  • 4-5 scallions (green onions), chopped
  • Salt and Pepper

Did you ever go a-courting as the evening sun went down,

And the moon began a-peeping from behind the Hill o’Down?

As you wandered down the boreen where the leprechaun was seen,

And you whispered loving phrases to your little fair colleen.

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Greenway Official Opening

As well as the throng of politicians who headed our way for the opening of the 10kms.of Greenway from Listowel to Abbeyfeale, there were many local people present on that lovely morning in October 2022 to welcome this long awaited amenity.

Jimmy Deenihan with Minister of State, Hildegarde Naughton.

The Caballs from Limerick, who are keen walkers, had already walked the greenway before its official opening.

The Fitzgeralds from Knockanure welcomed this new walkway.

I spotted Joan Flavin in the crowd. Joan is a keen cyclist. She will surely be cycling here shortly.

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Pitch and Putt, The Early Days

Dave O’Sullivan did a bit of searching for us in the newspaper archives.

The Kerryman of May 22 1971 gave a bit of the background to the location for this recreational facility.

Kerryman April 1 1972

The course opened first with 9 holes and a further 9 were later developed.

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At the Food and Craft Fair

Sunday October 30 2022

The Fair is a celebration of local food produce. I photographed a few local food producers.

Brona Chocolates is a family run high end artisan producer of delicious treats.

The one of the family who was on duty on Sunday was a credit to his parents, charming, chatty, knowledgeable about his product and willing to share his involvement with his family company. He is incentivised to work in the business with the chance to earn a few bob for Christmas spending.

Jean Louie is a great example of French diligence and industry. He produces honey, beautiful wooden crafts and beeswax candles under the brand Trieneragh Honey.

He told me that the bees had a great summer, unlike those in his native France who suffered in the heat. Trieneragh honey is delicious, and very few “food miles”. It is available in lots of local shops.

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Sad Wartime Incident Remembered

Celtic Crosses in St. Michael’s graveyard, Listowel in October 2022

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Leahy from Lisselton Wounded in 1922

This is just another in a long list of sad stories of young men caught up in the terrible conflict that was the civil war in Ireland. The story comes from Offaly Live blog of the Offaly Express website. I’m just printing here the bare bones of the story. Click on the link if you would like to read the full story.

Scene of the ambush near Tullamore, Co. Offaly

Raymond Cullen Offaly Live  

THE Lieutenant featured in this article was my granduncle Matthew Cullen and Monday the 29th of August 2022 marked the 100th anniversary of his death, when he, along with a small party of National Troops [Free State army] from Tullamore Barracks were attacked by about fifty Irregulars [Republican IRA) at Bonaterrin [Bunaterin] Hill, near Blueball, Tullamore.
Lieutenant Matthew Cullen, (3rd  Southern Division モglaigh na hノireann) was only 21 years old. Born 25th May 1901 in Ballymorris, Portarlington, County Laois, he was one of five boys born to Timothy and Mary Cullen. Matthew joined the Free State Army on 16th of March 1922 as did his two brothers Thomas and James (my grandfather) and by August 1922 were all stationed at Tullamore barracks. Matthew was also an ex-internee of the Rath Camp in the Curragh of Kildare and was there in Hut 9 on the 9th of September 1921 when the great escape happened.


Before he was stationed in Tullamore Barracks [the barracks was at High Street now Donal Farrelly’s house/ and Charleville Castle] Matthew spent over five months in the Nenagh Barracks, and since the opening of the Civil War was involved in almost every engagement in the Nenagh area. He was only a week in Tullamore when the fatal ambush happened.

First Reports: News reached Tullamore on Tuesday evening about 7.30 p. m, of a very painful and distressing character, which cast a gloom of sorrow and depression over the town and district. It was that a party of National troops had been ambushed at Bonaterrin, some four miles from Tullamore, and about a mile from Blueball, and that Lieut Cullen, a native of Portarlington, an ex-internee had been killed, and that Lieut Leahy, a native of Listowel, Co. Kerry, had been seriously wounded. Both were officers in the Tullamore garrison headquarters, were very well known, and much esteemed by the townspeople. Particulars to hand state that three cars carrying a party of about 20 officers and men from Tullamore, had been out in the neighbourhood of Kilcormac and Mountbolus engaged in clearing road obstructions.

When reinforcements arrived from Tullamore the attackers had disappeared, and no trace of them could be found. They had three miles of wood cover under which they were enabled to retreat. Lieut. Cullen was struck on the chest with two bullets, which made a terrible gash. The military are communicating with Lieut. Cullen’s family conveying the sad news, and with a view to arrangements for his interment.

They are also trying to get in touch with Lieut. Leahy’s people (who live on or near Listowel, Co. Kerry). Lieut. Leahy was Brigade Chemistry Officer to the Offaly No.1 Brigade. Lieut. Cullen took part in recent fighting in Tipperary, and was only a week in Tullamore.

Lieut. Leahy is a native of Lisselion Cross a place between Ballybunion and Listowel, Co. Kerry, and belongs to the farming class, his people been extensive farmers. He is a young man of fine- physique.

(I’m presuming Lisselion is a misprint for Lisselton)

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Bush Kids

Bushcraft and survival expert, Tom Bán, takes to the wild in the second series of Bush Kids traveling across mountains and rivers, teaching the Bush kids how to find food and build shelter to survive.

Bush Kids follows four families, each brought to a different habitat to learn how to survive in the wild, where bushcraft survival expert, Tom Bán, will shares his skills. 

With just their backpacks, the Bush Kids, aged 5–12 years and accompanied by a parent, explore their given habitat and learn how to survive using only what they find around them. 

Join Tom and the Bush Kids and learn how to build camping shelters, light fires without matches, prep and cook food on the open camp fire, while they explore the wonders and discover the resources in some of Ireland’s most remote areas. 

Tom Bán is from Tipperary and spent most of his time growing up hunting, fishing and spending  countless hours outside exploring the landscape around him and learning local history. He is dedicated to learn the skills required to survive in the wild and the bushcraft needed to do so. Tom has brought his passion for the outdoors into his carrier and now teaches bushcraft and nature classes to groups of kids and adults all across Ireland. 

The Enright family from Kerry brave possibly the most difficult habitat in the series, the mountains and rivers!

Travelling with just what’s on their backs, Bush Kids Máire, Robert and Brian and their mum, Éilín, spend three days surviving in an area with very little resources and a terrain that would be difficult for any explorer. The Bush Kids explore hidden caves, travel through fast-flowing rivers, and catch and cook their own food. They encounter many challenges along the way, including rapidly changing weather and plagues of biting midges but Tom Bán is on hand to guide them on their journey.

Maire learning some survival skills

The episodes featuring the Enright children will be broadcast on Weds and Thurs. next and will be available on the rte player.

Proud mother Éilín, told me that they had great fun filming the series, despite being eaten alive by midges and encountering a little drama with an accidental cut. Dad, Darren, made himself useful on location with a few survival skills of his own.

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Official Opening of The Greenway

This was unveiled on Friday October 28 2022.

We had politicians, advisers, media and dignitaries galore on a beautiful sunny morning.

Owen O’Shea was in change of getting the show on the road for Kerry County Council.

Our mayor, Aoife Thornton, praised everyone who had brought this great amenity to us.

Moira Murrell was delighted that this project had been delivered “in house” i.e. by Kerry County Council.

Our canon, Declan O’Connor blessed the venture and prayed for everyone who will enjoy this greenway.

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Food and Craft Fair in Listowel Arms

Sunday October 30 2022

It felt like old times to be back in the ballroom of The Listowel Arms for the great food and craft fair at Listowel Food Fair 2022.

I met lots of lovely people , crafters and buyers.

Nora Sheahan was there with her son Noel.

Ruth OQuigley is a founder member of Listowel Food Fair. I met her with her three grandchildren. She told me that their roles are reversed nowadays and her lovely girls are minding her.

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