This blog is a personal take on Listowel, Co. Kerry. I am writing for anyone anywhere with a Listowel connection but especially for sons and daughters of Listowel who find themselves far from home. Contact me at listowelconnection@gmail.com

Tag: Brona Chocolates

Turkey, Chocolates and Other Christmas Things

St. Patrick’s Hall at Christmas 2024

The people behind the delicious Brona chocolates have opened a shop at 3 William Street. As well as selling all their lovely chocolate products, they are selling hot chocolate…delicious!

An Exiles Christmas

Martin OHara wrote in 2021…

This time last year we posted a poem called the Exiles Christmas, about an old retired Irishman, living in a small flat in London, reminiscing about his childhood days in Ireland in his youth. 

I based that poem on a man called Joe I worked with in England over thirty years ago. He was from county Tipperary, and he was actually living in a one bedroom flat from the time he came to England, up until I came to know him, a period of 22 years. 

He had never been back to Ireland in all that time. When the job finished, I lost contact with Joe, no mobile phones in those days. I often wondered what became of him as he had a fondness for the drink. 

To make a long story short I based that poem on Joe, and as it proved so popular last year, I thought we might post it again. And Joe, if your still out there, a very Merry Christmas to you.

AN  EXILES  CHRISTMAS

It was Christmas eve in London, 

And an Irishman, called Joe.

Stood by an upstairs window 

That looked on the street below. 

He could see the shoppers passing by,

Their voices filled with cheer.

As they shouted happy Christmas,

And a prosperous new year.

As he looked around the little room, 

That for years had been his home.

He was fifty years in London, 

Since he crossed the ocean foam. 

His youthful days behind him now,

And his working days long gone.

In retirement, his days were spent 

On his own, to carry on.

He could hear a church bell ringing, 

On the street across the way.

Where mass was celebrated, on

The eve of Christmas day. 

Then a choir started singing, and

The strains of silent night,

Came drifting through the window.

Into Joe’s old flat that night.

As he listened to the singing,

He began to shed a tear.

For he always felt emotional, 

On Christmas eve each year.

When old memories came flooding back,

And his thoughts began to stray.

To his childhood days in Ireland, 

Long ago and far away

He could see again the old thatched house,

At the corner of the lane.

Oh what he’d give to be a lad, and be

back there once again.

The candle in the window, 

To light a Welcome way.

For the virgin and the Christ child,

On the eve of Christmas day.

The Holly and the ivy, and the cards 

Around the fire.

And his mothers Christmas cooking, 

That would fill you with desire. 

The boxes left for Santa Claus,

In the hopes that he would call. 

With the toys to play on Christmas day, 

The happiest times of all.

As his memories began to fade, reality 

Set in.

He was back once more in London, 

In his little flat again.

And he drew his coat around him, as he

Sat back in his chair.

And for all those in his memories, he

began to say a prayer.

And he asked the Lord, to grant them rest,

In the land beyond the sky.

All the folks he once shared Christmas with,

In the happy years gone by.

Tomorrow at the center, he will meet his

Old friend jack, an Irishman just like himself. 

That never made it back.

They will have their Christmas Dinner, 

and a glass or two of beer,

As they join their old acquaintances,

And the friends they love so dear.

Everybody has their party piece, 

To raise a bit of cheer.

At their Christmas get together. 

In the center every year. 

So to all our Irish exiles, in lands 

far off and near.

The blessing of this Christmas time we

wish you all this year.

And although we are divided, by land

and sky, and foam, 

A very merry Christmas, from the Irish 

Folks at home.

Martin O’Hara     ©   29/11/2021

The Best Elf Picture

Mick O’Callaghan spotted this one in an optician’s in Gorey.

Some Listowel Hall doors at Christmas 2024

MY CHRISTMAS WISH

by Junior Griffin

Oh Lord, when we give this Christmas time,

Do teach us how to share

The gifts that you have given us

With those who need our care,

For the gift of Time is sacred~

The greatest gift of all,

And to share our time with others

Is the answer to your call,

For the Sick, the Old and Lonely

Need a word, a kindly cheer

For every precious minute

Of each day throughout the Year,

So, in this Special Season

Do share Your Time and Love

And your Happy, Holy Christmas

Will be Blessed by Him above

Junior Griffin

Aspects of Tralee

A Fact

Orthodox Christians celebrate Christmas on January 6th.

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Keeping Listowel Lovely

This is the recently released special edition Brona chocolate bar. It costs €4. I haven’t tasted it yet but it comes from a good stable.

Please, Please, Don’t do this

On Wednesday morning, June 5 2024 I met two of the hardest working Tidy Town volunteers. They had been out since early morning, washing and sweeping and generally keeping our lovely town lovely.

Breda was scraping and hacking trying to remove a poster that had been stuck on to the litter bin. Tidy Town judges don’t like posters on bins or poles. The worst part of this postering is that whoever stuck the posters used some kind of superglue which cannot be removed by the usual solvents.

If you want to draw attention to your cause, please do not glue posters anywhere. Think of Breda. Think of the local hard working Tidy Town volunteers. Think of Listowel. Think of the environment.

Just don’t do it!

Selling Listowel

On my way home from morning mass where I was besieging Heaven on behalf of my 3 grandchildren doing state exams, I ran into Rose Wall of Listowel Chamber Alliance.

Rose was doing a bit of research for a big marketing day they have planned for later on this month. This group do as great job of marketing Listowel.

Lego Lartigue

Image and text from Lartigue Monorail and Museum on Facebook

Lego & Railway enthusiast Trevor Leen brought along his Lego built replica of the Lartigue Monorail to the Lartigue Museum.

Trevor said “I recreated the Lartigue Monorail over the course of a few weeks using reference photos from the original and modern day engine. Two carriages were built to give it a train to pull along with a step car to cross the rail. I’ve always had a love for railways and the Lartigue Monorail has always been an interest of mine as it is unique and had a bold experimental take on railways in years gone by.” 

Michael O’Connor, Celtic Art Illuminator

Ahead of the International Day of Celtic Art tomorrow, here is a little resumé I did a while ago of Michael O’Connor.

Michael O’Connor,: His Art

A Fact

In 2004 a woman in the US bought a lock of Neil Armstrong’s hair for $3,000

Colcannon

Listowel Pitch and Putt Course in October 2022

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Putting it back as you Found it

Martin Chute restored this piece of old wall art to look exactly as it did for decades.

In case you were wondering the premises of which this is the gable used to be a pharmacy.

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Colcannon

This traditional Irish dish is usually eaten at this time of year. Mattie Lennon tells us all about it and gives us the recipe.

COLCANNON.

By Mattie Lennon.

Did you ever eat Colcannon, made from lovely pickled cream?

With the greens and scallions mingled like a picture in a dream.

Did you ever make a hole on top to hold the melting flake

Of the creamy, flavoured butter that your mother used to make?

CHORUS

Yes you did, so you did, so did he and so did I.

And the more I think about it sure the nearer I’m to cry.

Oh, wasn’t it the happy days when troubles we had not,

And our mothers made Colcannon in the little skillet pot.

   It’that time of year again. Post- Autumnal Equinox. (I feel sorry for the Americans, since they call it the “fall” they can’t use a word like “Autumnal”.) Anyway we have less daylight than darkness.  Kerry has won the All-Ireland football final, the Liam NcCarthy Cup is safe and sound in Limerick and the shops are stacked with masks, and all the grotesque trimmings of Halloween. This time of year conjures up images of scooped-out pumpkins, trick-or-treat and silhouettes of a witch on a broomstick partly eclipsing a full moon surrounded by wispy clouds. It is the time  when, in bygone times, the veil between this world and the next was believed to be lifted. It replaced the old Celtic festival of Sámhain. Sámhain was the Celtic god of death.

If, like me, you grew up in the rural Ireland of the ‘fifties and ‘sixties you will be aware of different regional Halloween customs. However the one constant and nationwide feature  was Colcannon. Yes, I know . . .if you Google Colcannon you will get info on a ballad group in Denver, Colorado with Mick Bolger as their lead vocalist.

   I wondered where they got the name from so, I contacted Mick who told me; “We got our name back in 1984. The band had been rehearsing to apply for a position as house band at The James Pub and Grille, in Boulder, Colorado. As the only native Irishman in the band it fell to me to make up a list of possible names. Colcannon was one of those names and we decided on it because it sounded Irish and was easy to pronounce. We eventually got a trademark on it since we were getting pretty well-known and didn’t want any complications. Turns out we had some complications anyway but having the trademark helped “.

   But the Colcannon of which I write is a simple and delicious dish of few ingredients and no need for lessons from a celebrity Chef for its preparation.    Cál ceannann – (white headed cabbage) is a food made from mashed potatoes  and cabbage, butter, salt, and pepper.

. In Atlantic Canada (especially Nova Scotia and Newfoundland), a local version of the dish is popular among those raised in rural communities,brought to the provinces by Irish and Scottish settlers.

The Welsh call their leek soup  “cawl cennin”, but I’m told there’s no connection.

Did you ever take potato cake in a basket to the school,

Tucked underneath your arm with your book, your slate and rule?

And when the teacher wasn’t looking sure a great big bite you’d take,

Of the creamy flavoured buttered soft and sweet potato cake.

I witnessed the cooking and consumption of Colcannon on rather large scale once.  At a charity event, in the Wicklow mountains, Martin Byrne was faced with the task of feeding 1,500 people (no, that’s not a typo) with Colcannon. What did he do? Well, I’ll tell you. He manufactured a stainless steel trailer 8ft by 4 ft and mounted it on “ground-engaging” metal wheels which he salvaged from a defunct agricultural implement. He fitted a large valve in the rear panel; more about that anon. He then procured a half ton of spuds and the relevant quantity of green cabbage.  After diligent preparation and the addition of appropriate seasoning the ingredients were put into the “trailer-full of water”.

The whole assembly was driven in over an already blazing log fire. They say “a watched pot won’t boil” but this one did. When it had reached the correct consistency Martin opened the aforementioned valve and the steaming   H2o was released onto the ground. Then came the mashing. For this job he had designed and constructed  a “two-man masher”. Himself and his assistant Harry Farrington, on either side of the trailer, using plenty of elbow-grease converted the white and green load into appetizing fare. With a number of brand-new shovels one and a half thousand people were fed on Baltyboys hill.

The “loaves and fishes” of the Bible came to mind.

If you don’t have 1500 people for dinner, at Halloween, and you want to try it on a smaller scale here’s the recipe;

  • 4 lbs (1.8kg) potatoes, or about 7-8 large potatoes (‘old’ potatoes or russet potatoes are best, waxy potatoes won’t do)
  • 1 green cabbage or Kale
  • 1 cup ( 7 fl oz, 240 ml) milk (or cream)
  • 1 stick (4oz, 120g) butter, divided into three parts
  • 4-5 scallions (green onions), chopped
  • Salt and Pepper

Did you ever go a-courting as the evening sun went down,

And the moon began a-peeping from behind the Hill o’Down?

As you wandered down the boreen where the leprechaun was seen,

And you whispered loving phrases to your little fair colleen.

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Greenway Official Opening

As well as the throng of politicians who headed our way for the opening of the 10kms.of Greenway from Listowel to Abbeyfeale, there were many local people present on that lovely morning in October 2022 to welcome this long awaited amenity.

Jimmy Deenihan with Minister of State, Hildegarde Naughton.

The Caballs from Limerick, who are keen walkers, had already walked the greenway before its official opening.

The Fitzgeralds from Knockanure welcomed this new walkway.

I spotted Joan Flavin in the crowd. Joan is a keen cyclist. She will surely be cycling here shortly.

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Pitch and Putt, The Early Days

Dave O’Sullivan did a bit of searching for us in the newspaper archives.

The Kerryman of May 22 1971 gave a bit of the background to the location for this recreational facility.

Kerryman April 1 1972

The course opened first with 9 holes and a further 9 were later developed.

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At the Food and Craft Fair

Sunday October 30 2022

The Fair is a celebration of local food produce. I photographed a few local food producers.

Brona Chocolates is a family run high end artisan producer of delicious treats.

The one of the family who was on duty on Sunday was a credit to his parents, charming, chatty, knowledgeable about his product and willing to share his involvement with his family company. He is incentivised to work in the business with the chance to earn a few bob for Christmas spending.

Jean Louie is a great example of French diligence and industry. He produces honey, beautiful wooden crafts and beeswax candles under the brand Trieneragh Honey.

He told me that the bees had a great summer, unlike those in his native France who suffered in the heat. Trieneragh honey is delicious, and very few “food miles”. It is available in lots of local shops.

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Liam O’Connor, Opening Night LWW 2019, Harnett reunion and Brona Chocolates

Listowel Town Square in Summer 2019




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Liam O’Connor at Writers’ Week 2019

Liam O’Connor is the very definition of a virtuoso musician and he brought his A game to Listowel on Opening Night 2019. He had the audience in the palm of his hand as he ‘worked the room” and set the scene for a great night.

Liam had many many fans in the audience. I took photos of a few of them.

Liam grew up not far from me in North Cork and he cut his teeth playing with his father in the family band. It was lovely to see Liam following in his late dad’s footsteps as he was joined on the stage by his daughter and son.

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Some More People snapped on May 29 2019



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Calling all Harnetts


HARNETT REUNION: 

Carina Prendeville is currently working on their magazine and is looking for family pictures, stories, histories.  You can contact her on harnettreunion2019@gmail.com 

 A full programme organised for our visitors but it is also open to anyone to join.  Free admission on Friday, July 12 to the Genealogy workshops and the Patie Boy Historical Collection in the Devon Inn.  Tickets for the variety concert in Tournafulla on Friday, July 12 will be available on the door. Brian Harnett Tenor has confirmed that he will be performing.  Tickets for the Gala banquet and bus tour available from Batt Harnett or Ann Lyons. There will be genealogy, bus tours, a concert, a gala banquet and a memorial Mass, all at different venues around West Limerick/North Kerry.

The event is open to everybody.

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North Kerry Chocolate…Brona


I have met these chocolatiers at several fairs. Here is their story.


Brona Chocolate is produced on the banks of the river Feale in North Kerry which is in the beautiful south-west corner of Ireland. We are a family-run artisan chocolate producer dedicated to producing the highest quality chocolate products from the best available ingredients.

My wife Noreen and our three highly skilled team of tasters Tadhg, Harry and Brona, after whom the business is named, all help out.  We use as much local produce and as many local suppliers as possible.


The idea for Brona Chocolate initiated from running our shop, Mr Duffy’s Traditional Sweetshop in Tralee. Though we were stocking Irish chocolate (and there are many brilliant Irish chocolatiers) we felt that nobody was producing a large range of bars such as we were having to import from the UK and Europe. So began an incredible journey into research and training.

Little did I know that chocolate is the most complex compound known to science with over 1500 identified flavour components (compared to 500 in wine).

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So Sad




When they were students together at UCC and for their 50 years of happy marriage, Anne and Jimmy Moloney were inseparable. Sadly they passed away less than a year apart.

I took this photo at Writers Week in 2013

Guím leaba i measc na naomh dóibh beirt, mo chairde agus mo chomarsanna.

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